| Name | STEARYL TARTRATE |
| Synonyms | STEARYL TARTRATE |
| Molecular Formula | C40H78O6 |
| Molar Mass | 655.04 |
| Physical and Chemical Properties | Chemical properties cream-colored grease. |
| Use | Dough gluten agent; Stabilizer; Emulsifier. |
It is made by esterification of tartaric acid and commercial decanol (which mainly contains decanol and decanol). It is mainly diesters, but also contains a small amount of monoesters and raw materials that are not involved in the reaction.